Golden Ratio is a cocktail bar in Clinton Hill, Brooklyn, where the artistry of mixology meets the principles of balance, harmony, and interconnectedness found in nature. Guided by the belief that nature builds nothing at random, the bar explores the relationship between precision and transformation — how things begin imperfect and evolve toward balance through intention and time. It finds beauty in the spontaneous order of nature, where what feels instinctive is often the result of quiet design. Each drink reflects that dialogue between the organic and the intentional, between what is measured and what is felt.

Golden Ratio is the latest project from Redwood Hospitality, the team behind Michelin-starred Oxalis (temporarily closed), Place des Fêtes, Cafe Mado, and Laurel Bakery. Known for creating experiences defined by craftsmanship, warmth, and innovation, Redwood continues to shape a distinct hospitality culture rooted in excellence, sustainability, and community.