Beverage Menu
Seasonal cocktails and non-alcoholic drinks shaped by fermentation, distillation, texture, and ingredient-driven exploration. Built in conversation with farms, foragers, preservation projects, and the rhythms of the season.
Food Menu
Vegetable-leaning bar plates, seasonal snacks, and a small selection of larger dishes designed to pair with the beverage program. Menus change regularly. The menus shown here are recent examples and may evolve based on seasonality and availability.
Menus change frequently based on seasonality, preservation projects, and ingredient availability. The menus shown here reflect a recent offering.